Banana Cake with Brown butter
- ½ cup butter, softened
- 2 ripe bananas, mashed
- ½ cup sugar
- 2 eggs
- 1 cup flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 2 tbsp milk
- Icing sugar to top
- ¼ cup crumbled walnuts
- Pre-heat your oven to 180 degrees and prepare your cake tin
- On a saucepan on medium flame, add softened butter carefully. Stir the butter on medium flame until you obtain a golden-brown color of the butter.
- Carefully pour the melted butter in a mixing bowl and add the brown sugar. Mix thoroughly.
- Add two eggs- one at a time and mix well with the butter and sugar mixture.
- Add the dry ingredients- flour, cinnamon, and baking powder into the bowl. Mix until all the ingredients are well combined.
- To this mixture, add the mashed bananas and subsequently add the walnuts and mix well.
- Bake at 180 degrees for 25 minutes or until a skewer inserted in the middle comes out clean.
- Serve with icecream.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/banana-cake-with-brown-butter/
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