Fresh Raspberry Cheesecake- No Bake Recipe!
  • ¾ cup crushed biscuits
  • ¼ cup melted butter, melted
  • 1 cup cream cheese, softened
  • 2 tablespoons icing sugar
  • ½ cup whipped cream
  • 1 vanilla bean
  • 2-3 drops of pink gel colour
  • ¼ cup raspberry compote
  • Meringues kisses(to top)
  1. In a bowl add the crushed biscuits and melted butter and mix until well combined.
  2. Take two jars and add the biscuit and butter mixture to the jars and press down.
  3. Refrigerate the jars for 10-15 minutes to let it set.
  4. To make the filling, add the cream cheese and icing sugar in a bowl and mix until light and fluffy.
  5. Gently fold the whipped cream in the cream cheese.
  6. Add the vanilla beans and mix well.
  7. Add the pink colour and mix until you achieve the desired colour.
  8. Take a piping bag with a round nozzle and add the filling.
  9. Pipe the filling till the top in the prepared jars.
  10. Fill the raspberry compote in a separate piping bag and pipe it on top of the cream cheese layer.
  11. Refrigerate the cheesecake jars for 2 hours.
  12. Top it with meringue kisses.
Recipe by Bake with Shivesh at