Fresh Raspberry Cheesecake- No Bake Recipe!
- ¾ cup crushed biscuits
- ¼ cup melted butter, melted
- 1 cup cream cheese, softened
- 2 tablespoons icing sugar
- ½ cup whipped cream
- 1 vanilla bean
- 2-3 drops of pink gel colour
- ¼ cup raspberry compote
- Meringues kisses(to top)
- In a bowl add the crushed biscuits and melted butter and mix until well combined.
- Take two jars and add the biscuit and butter mixture to the jars and press down.
- Refrigerate the jars for 10-15 minutes to let it set.
- To make the filling, add the cream cheese and icing sugar in a bowl and mix until light and fluffy.
- Gently fold the whipped cream in the cream cheese.
- Add the vanilla beans and mix well.
- Add the pink colour and mix until you achieve the desired colour.
- Take a piping bag with a round nozzle and add the filling.
- Pipe the filling till the top in the prepared jars.
- Fill the raspberry compote in a separate piping bag and pipe it on top of the cream cheese layer.
- Refrigerate the cheesecake jars for 2 hours.
- Top it with meringue kisses.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/raspberry-cheesecake-no-bake-recipe/
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