Red Velvet Brownies-
- ½ cup butter
- ¾ cup castor sugar
- 2 eggs
- 2tsp vanilla extract
- 1 teaspoon vinegar
- 2 tablespoon cocoa powder
- 1 cup flour
- 1 tablespoon red colour
- 1 cup cream cheese
- ¼ tablespoons castor sugar
- 1 egg
- Preheat the oven at 180 degrees and line a 8 inch square pan with parchment paper.
- In a bowl add the butter and castor sugar and mix until pale and fluffy.
- Add the eggs one by one and mix well.
- Add the vanilla extract and vinegar and mix well
- Sift the flour and cocoa powder into the butter mix and mix until well combined.
- Add the red colour and mix until the desired colour is achieved.
- To make the cream cheese filling, add the cream cheese in a bowl and mix until soft and fluffy.
- Add the castor sugar and mix.
- Add the egg and mix until everything is well combined.
- Pour the batter in the prepared pan and spread evenly, carefully pour the cream cheese filling over the batter.
- Bake the brownies at 180 degrees for 35-40 minutes or until it becomes golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-brownies-gooey-and-soft/
3.5.3251