Classic French Toast
- 3 eggs
- ¾ cup Heavy cream
- ¼ teaspoon pure vanilla extract
- ¼ teaspoon cinnamon powder
- 6 slices of sour dough bread, day old (cut into ½ inch slices)
- Butter for frying
- 1 banana (sliced)
- 2 tablespoons light brown sugar
- 2 tablespoons butter
- Maple syrup (to top)
- Raspberries (to top )
- In a large bowl whisk together the eggs, heavy cream, vanilla extract and cinnamon powder.
- Transfer the egg mixture to a large glass bowl.
- Dip both sides of each slice of bread into the egg mixture.
- Meanwhile, in a large non-stick frying pan, over medium heat, melt about one tablespoon of butter.
- Fry the slices of bread until golden brown on one side and then turn and fry the other side.
- To make caramelised bananas , add the bananas, brown sugar and butter to the pan.
- Let the sugar caramelise and coat the bananas well.
- Top the french toasts with maple syrup, caramelised bananas and raspberries.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/classic-french-toast/
3.5.3251