Breakfast Cookies with Cornflakes
- ¾ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ cup butter, room temperature
- ¼ cup brown sugar
- 2 tablespoon castor sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cups Cornflakes
- ¼ chocolate chips
- In a bowl add flour and baking soda.
- In a separate mixing bowl, beat butter and sugars using an electric mixer until pale and creamy.
- Add in the egg and beat until combined.
- Add the vanilla extract and mix.
- Add Cornflakes crushing them slightly using your hands and mix in the dough until well combined.
- Refrigerate the dough in the refrigerator for 30 mins to chill.
- Once the dough has chilled pre heat the over at 180C
- Scoop balls of dough using an ice cream scoop on place the cookie dough balls onto your prepared trays.
- Flatten the dough balls slightly using your hands and top it with chocolate chips.
- Bake at 180C for 15-20 minutes or until the edges become golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/breakfast-cookies-with-cornflakes/
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