Stone Fruit Cake
- 2 cups all-purpose flour
- 2 tsps baking powder
- 1 pinch of salt
- 1 tbsp orange zest
- ¾ cup vegetable oil
- 1 cup castor sugar
- 4 eggs or 2 cups yogurt
- ¾ cup milk
- 1 tbsp vanilla essence
- 2 large peaches sliced
- 4 plums sliced
- Pre- heat the oven to 180 degrees. Grease a 9′′ round tart pan.
- In a medium bowl, whisk flour, baking powder, salt and orange zest.
- In a large bowl, using an electric mixer, beat oil and sugar until light and pale. With mixer on low, beat in eggs one at a time.
- Add vanilla and mix well.
- Alternately, beat in flour mixture and milk, beginning and ending with flour mixture. Mix just until combined.
- Pour the batter into the tin and layer the peach and plum slices on top .
- Bake at 180C until an inserted toothpick comes out clean. It should take about 30-32 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/stone-fruit-cake-with-eggless-option/
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