Mango Coconut Loaf Cake
  • 1+ ¼th (150g) cup flour
  • 2 tsp (8g) baking powder
  • ½ tsp (3g) baking soda
  • ¼th cup (25g) desiccated coconut
  • ½ cup (120mL) oil
  • 1 cup (200g) castor sugar
  • 3 eggs
  • 1 cup (165g) diced mangoes
  1. Line a 9 X 4 inch loaf pan with parchment paper
  2. In a bowl add the flour, baking powder, baking soda and the desiccated coconut.
  3. In a separate bowl, mix the oil and the sugar together.
  4. Add eggs one at a time and mix well after each addition
  5. Add the dry ingredients to the wet ingredients
  6. Then gently fold in the diced mangoes to the batter
  7. Bake at 180 degrees in a preheated oven for 30-40 mins
Recipe by Bake with Shivesh at