Mango Coconut Loaf Cake
- 1+ ¼th (150g) cup flour
- 2 tsp (8g) baking powder
- ½ tsp (3g) baking soda
- ¼th cup (25g) desiccated coconut
- ½ cup (120mL) oil
- 1 cup (200g) castor sugar
- 3 eggs
- 1 cup (165g) diced mangoes
- Line a 9 X 4 inch loaf pan with parchment paper
- In a bowl add the flour, baking powder, baking soda and the desiccated coconut.
- In a separate bowl, mix the oil and the sugar together.
- Add eggs one at a time and mix well after each addition
- Add the dry ingredients to the wet ingredients
- Then gently fold in the diced mangoes to the batter
- Bake at 180 degrees in a preheated oven for 30-40 mins
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-coconut-loaf-cake/
3.5.3251