One Bowl Mango Cake
  • ½ cup vegetable oil
  • ¾ cup castor sugar
  • ½ cup mango puree
  • 1 tsp vanilla extract
  • 4 eggs, at room temperature
  • 2 cups all-purpose flour
  • 4 teaspoon baking powder
  • ½ cup unsalted butter, softened
  • ½ cup cream cheese, softened
  • 1 + ½ cups icing sugar, sifted twice
  • 1 teaspoon cardamom powder
  1. Pre-heat the oven to 180C. Lightly brush a bundt cake pan or a regular 9” round cake pan.
  2. In a large bowl, beat oil and sugar until the mixture is pale.
  3. Beat in the mango puree and vanilla extract.
  4. Add eggs, one at a time. Beat well after each addition.
  5. Sift in the flour and baking powder. Mix until everything is well combined and the batter comes together.
  6. Pour the batter into the prepared cake pan. Bake at 180*C for 30- 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Meanwhile make the cream cheese frosting-
  8. Beat the butter with cream-cheese until the mixture is fluffy. Add in the icing sugar and cardamom powder.
  9. Beat until the frosting is light and fluffy. Spread over the cooled mango cake.
  10. Top the cake with fresh seasonal fruit and berries. I used blackberries, strawberries, passion fruit puree and nactrines
Recipe by Bake with Shivesh at