Cranberry and White Chocolate Cookies
- ½ cup unsalted butter, softened
- ½ cup lightly packed brown sugar
- ½ cup castor sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1+1/4 cup all-purpose flour
- 1 tsp cornstarch/ corn flour
- ½ tsp baking soda
- ¼ cup dried cranberries
- ¼ cup white chocolate chunks
- Pre heat your oven to 170*C
- Beat butter and the sugars until the mixture is light and fluffy
- Beat in the egg. Add vanilla.
- Add the flour, baking soda and corn flour to the butter mixture and mix until the dough comes together.
- Scoop out your dough into balls of equal sizes on a baking tray lined with silicon mat or parchment paper
- Flatten them lightly using your fingers and place dried cranberries and white chocolate chunks on top.
- Bake the cookies for about 12-15 minutes or until the edges become golden brown.
- After taking the cookies out of the oven, let them rest on the baking tray for at least 10 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cranberry-and-white-chocolate-cookies/
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