Eggless and Gluten-free Orange Tarts- recipe from my book
  • 1 cup rolled oats
  • ½ cup black quinoa
  • 2 tablespoons brown sugar
  • 4 tablespoons maple syrup
  • ½ cup unsalted butter, melted
  • ½ cup water
  • ½ cup fresh orange juice
  • ¼ cup granulated white sugar
  • 2 tablespoons custard powder
  • 1 tablespoon corn flour
  • 1 tablespoon orange zest
  • 2 tablespoons butter, softened
  1. Pre-heat the oven to 180C.
  2. In a food processor, combine rolled oats, quinoa and brown sugar. Process until everything is finely ground
  3. Add maple syrup and melted butter. Mix well until the dough begins to come together.
  4. Press down the dough into four 2” tart pans or one 8” tart pan.
  5. Let them rest in the refrigerator for 10-15 minutes.
  6. Bake the tarts at 180 for 15 minutes.
  7. Meanwhile, make the filling.
  8. In a large sauce pan set over medium heat, cook orange juice, water and sugar until the sugar melts.
  9. Add corn flour and custard powder. Mix vigorously to prevent lumps.
  10. Bring the mixture to a boil It should be thick enough to coat the back of a spoon.
  11. Turn off the heat and immediately add orange zest and butter. Mix well and make sure the butter is completely incorporated.
  12. Let the filling cool at room temperature. Fill the tart shells with the orange curd.
  13. Refrigerate for at least 30 minutes before serving
Recipe by Bake with Shivesh at