BANANA CAKE WITH CREAM CHEESE FROSTING
 
 
Ingredients
CAKE
  • 2 ripe bananas, mashed
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • ¾ cup oil
  • 2 cups sugar
  • 3 eggs
  • 1 + ½ ┬ácup milk
FROSTING
  • 8 ounce cream cheese, softened
  • ½ cup butter, softened
  • 3 cups icing sugar, sifted
Instructions
CAKE-
  1. Pre-heat your oven to 180C. Butter a cake tin and dust with flour.
  2. In a medium bowl, whisk together flour and baking powder
  3. In a large bowl, beat sugar and oil until the mixture becomes pale yellow.
  4. Add eggs, one at a time and beat well after each edition.
  5. Fold in flour mixture, alternating with milk.
  6. Beat in the mashed bananas.
  7. Pour the batter into the prepared cake tin and bake for 40 minutes or until a toothpick inserted in the centre comes out clean. Let it cool completely
  8. For the frosting, cream butter and cream cheese until light and fluffy.
  9. Add icing sugar, one cup at a time, mixing well after each edition.
  10. Cover the cooled banana cake with the frosting using an off-set spatula and decorate with walnuts.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/banana/