Pre-heat the oven to 180*C. Line a loaf pan with parchment paper.
In a bowl, combine flour, baking powder and lemon zest.
In a large bowl, cream butter and sugar together by beating them at high speed for about 3-4 minutes, until the mixture is light and fluffy.
Beat in the vanilla.
Add the eggs, one at a time and mix well after each addition. Mix in the milk.
Fold dry ingredients into wet ingredients in three batches. Do-not over mix the batter.
Carefully fold in the fresh strawberries.
Pour the whole wheat strawberry cake batter into the prepared pan and bake at 180*C for 40 minutes or until a skewer inserted into the center comes out clean.
Top with lightly whipped cream and fresh strawberries
Recipe by Bake with Shivesh at https://bakewithshivesh.com/whole-wheat-strawberry-cake-recipe/