APPLE BLACKBERRY AND WALNUT CAKE
- 2 cups all purpose flour (maida)
- 4 tea-spoons baking powder
- 1 table-spoon lemon zest
- 1 + ½ cup white granulated sugar
- 1 cup vegetable oil
- 4 eggs
- ¼ cup milk
- 1 cup apples, thinly sliced, tossed in 1 tbsp lemon juice
- 1 cup frozen blackberries, NOT thawed, dusted with 1 tbsp all purpose flour
- ¼ cup crushed walnuts
- Lightly brush your cake pan with oil/ butter and dust with all purpose flour. Line with parchment paper. Pre-heat your over to 180C.
- In a medium bowl, combine all purpose flour, lemon zest and baking powder. Whisk until well combined.
- In a large bowl, beat sugar and oil until the mixture becomes light and fluffy, for about 5-7 minutes.
- Add eggs, one by one, mixing well after each edition.
- Now add the dry ingredients to the wet ingredients in three batches, alternating with milk. Do not over mix.
- Using a spatula fold the walnuts into the batter. Reserve some for the top.
- Pout the batter into the prepared cake pan.
- Arrange the apples, blackberries and rest of the walnuts on the top.
- Bake at 180C until a toothpick inserted into the centre of the cake comes out clean. This might take about 30-40 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/apple-blackberry-and-walnut-cake/
3.5.3251