BLACK FOREST PAVLOVA
- 4 egg whites
- 2 cups castor sugar
- 1 tsp coffee powder
- 1 cup cherry compote
- ½ Merlot from Big Banyan
- 1 cup whipped cream
- ¼ cup chocolate shavings
- ¼ cup crushed walnuts
- With an electric mixer beat egg whites until they double in volume.
- With the mixer running, add the sugar, one tablespoon at a time.
- Keep mixing at high speed until stiff peaks form.
- Spread in a baking trey and bake at 100C for 1 hour.
- To make the filling, in a saucepan set over medium heat, bring the cherry compote and Merlot to a boil.
- To assemble the pavlova, fill the layers with whipped cream and cherry filling . Top the pavlova with cherry filling, chocolate shavings and walnuts.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/black-forest-pavlova/
3.5.3251