CHRISTMAS PUNCH
 
 
Ingredients
  • 375 ml Rosa Rosa from Big Banyan
  • 1 cup brewed breakfast tea
  • 2 plums, sliced
  • 4 cinnamon sticks
  • 1 nutmeg. finely grated
  • 2-3 star anise
  • 2 oranges, sliced
  • 2 grapefruits, sliced
Instructions
  1. In a saucepan/ skillet set over medium heat, heat Rosa Rosa and the tea. Do not boil.
  2. Add plum slices and spices and cook for another 2-3 minutes.
  3. Pour in glasses and add orange and grapefruit slices.
  4. Serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/christmas-punch/