CHRISTMAS PUNCH
- 375 ml Rosa Rosa from Big Banyan
- 1 cup brewed breakfast tea
- 2 plums, sliced
- 4 cinnamon sticks
- 1 nutmeg. finely grated
- 2-3 star anise
- 2 oranges, sliced
- 2 grapefruits, sliced
- In a saucepan/ skillet set over medium heat, heat Rosa Rosa and the tea. Do not boil.
- Add plum slices and spices and cook for another 2-3 minutes.
- Pour in glasses and add orange and grapefruit slices.
- Serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/christmas-punch/
3.5.3251