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These eggless chocolate chip cookies are very easy to bake and so so delicious. You won't believe they're eggless!
Recipe type: eggless
Cuisine: cookies
Serves: 12 cookies
  • ½ cup (113g) butter, softened
  • ½ cup (100g) soft brown sugar
  • ½ cup (100g) castor sugar
  • 1 flax egg ( 2 tablespoons ground flax seeds + 1 tablespoon water, mixed and rested for 5 minutes)
  • ½ teaspoon vanilla extract
  • 1 + ¼ cup all purpose flour (maida)
  • ½ teaspoon (2.5mL) baking soda
  • 1 tablespoon (12g) corn flour (optional)
  • 1-2 (15-30mL) tablespoons milk
  • ½ cup (88g) chocolate chips
  1. In a large bowl, beat the butter with brown sugar and castor sugar until the mixture is light and fluffy.
  2. Add the flax egg and vanilla. Mix well.
  3. In the same bowl, add flour, baking soda and corn flour. Mix well to combine the dry and the wet ingredients.
  4. Add 1-2 tablespoons of milk if the dough is too dry. Refrigerate the cookie dough for 30 minutes.
  5. Pre-heat the oven to 180*C and line the baking tray with parchment paper/ silicon mat.
  6. Use an ice-cream scoop to transfer the dough into balls on the baking tray.
  7. Press them lightly with your fingers and place chocolate chips on top.
  8. Bake the cookies at 180*C for 10 minutes until the edges of the cookies are golden-brown. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.
  9. Your eggless chocolate chip cookies are ready
Recipe by Bake with Shivesh at