Pre-hear the over to 180C. Line a 9" cake pan with parchment.
Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
In a large bowl, cream oil and sugar.
Add yogurt. and beat well.
Beat in vanilla using mixer at low
Add the flour mixture to the wet ingredients alternating with butter milk, starting and ending with flour mixture. Beat until smooth.
Fold in the crushed oreos using a spatula.
Pour the batter into pans and bake until a toothpick inserted in the centre comes out clean
DARK CHOCOLATE GANACHE-
On a double boiler with flame on medium low,cook cream and dark chocolate until the chocolate melts and the mixture thickens. Keep aside 2 tablespoons of the ganache.
Remove from heat, cool completely and pour on the cake.
WHITE CHOCOLATE GANACHE-
On a double boiler with flame on medium low,cook cream and white until the chocolate melts and the mixture thickens.
Remove from heat, let it cool and pour on the cake.
Pour 2 table spoons of dark chocolate ganache on it ad make swirl using a bamboo skewer.
Decorate with sprinkles and mini Oreos.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-oreo-cake/