This has to be one of the most easy to make and delicious tarts I’ve ever made. The no-bake tart shell is buttery and crunchy. The luscious mousse filling is as good as it gets. And guess what? It's an egg less recipe!
  • 1 cup (100g) digestive biscuits, crushed
  • ½ cup (113g) butter, melted
  • 1 cup (175g) dark chocolate, roughly chopped
  • ½ cup (120mL) milk/ coffee
  • 1 cup (240mL) whipped cream
  • walnuts and pretzels, to decorate
  1. Combine crushed biscuits and melted butter until the crumbs are properly coated.
  2. Use your fingers to push them into a 9" tart pan. Refrigerate for 30 minutes.
  3. To make the filling, carefully melt chocolate on a double boiled. Let it cool completely.
  4. Add milk/coffee to the melted chocolate. Fold the mixture into whipped cream.
  5. Fill the cooled tart shell with the mousse filling and top with crushed walnuts and pretzels.
Recipe by Bake with Shivesh at