COOKIE BALLS
 
 
Ingredients
  • 6 tbsp (75 g) butter
  • 6 tbsp light brown sugar
  • 1 tbsp caster sugar
  • ½ tsp vanilla extract
  • 1½ tsp curd
  • ¾ cup all-purpose flour
  • ½ tsp cornflour
  • ¼ tsp baking powder
  • ⅛ tsp baking soda
  • ¼ cup chocolate chips
  • ¾ cup melted chocolate (for coating)
Instructions
  1. In a bowl, add butter, light brown sugar, caster sugar and vanilla extract. Cream everything together until light and fluffy.
  2. Add curd and mix well.
  3. Add all the dry ingredients (all-purpose flour, cornflour, baking powder and baking soda) to the same bowl and mix until everything comes together to form a dough.
  4. Fold in the chocolate chips and mix gently.
  5. Divide the dough into small balls and place them in the cavities of a silicone mould.
  6. Bake in a preheated oven at 180°C for 15–16 minutes.
  7. Once baked, allow the cookies to cool completely before demoulding.
  8. Fill the silicone mould cavities with melted chocolate and place the cooled cookie balls back into the cavities.
  9. Refrigerate for 10 minutes or until the chocolate sets completely.
  10. Carefully demould and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cookie-balls/