Ingredients
  • ¾ cup yogurt
  • ½ tsp baking soda
  • 6 tbsp khand
  • 3 tbsp ghee
  • 4 tbsp milk+ ½ tsp kesar
  • ½ tsp rose water
  • 1 cup + 2 tbsp whole wheat flour
  • 1 tsp baking powder
  • ½ tsp elaichi powder
  • ⅓ cup chopped nuts
Instructions
  1. Start by infusing kesar in warm milk and set it aside.
  2. ⁠Add yogurt and baking soda in a bowl and whisk till it becomes bubbly and voluminous.
  3. ⁠Add khand, ghee, kesar milk and rose water to the above mixture and whisk well.
  4. ⁠Fold in the flour, baking powder and elaichi powder to make a smooth, lump-free batter. Do not overmix at this stage.
  5. ⁠Pour the batter into the lined dabba and add the chopped nuts over it.
  6. ⁠Bake the cake in preheated 180C oven for 30-35minutes .
  7. ⁠Demould and slice once the cake is completely cooled.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/festive-dry-fruit-cake-in-dabba/