Dark Chocolate Ganache Sauce
- 2 cups finely chopped dark chocolate
- 1 cup fresh cream
- In a saucepan set over medium heat, bring the cream to a simmer,
- Pour the hot cream over chopped chocolate and let it rest for a minute.
- Whisk the chocolate cream mixture until everything is combined.
- Let it cool in the fridge for about 30 minutes before using it to decorate cakes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/dark-chocolate-ganache/
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