4 LAYER CHOCOLATE CAKE TIRAMISU
- 1 8" chocolate cake
- 1 cup dark chocolate ganache
- 8-10 lady finger biscuits
- 1 tsp coffee powder
- ¼ cup boiling water
- 1 cup mascarpone cheese
- ½ cup icing/powdered sugar
- 1 cup whipped cream
- cocoa powder, to dust
- In a shallow circular dish, place the chocolate cake.
- Cover the chocolate cake with a generous layer of dark chocolate ganache.
- In another dish, pour boiling water over coffee powder.
- Dip the lady finger biscuits into the coffee. The biscuits soak up the liquid very very quickly, so be careful.
- Arrange the soaked biscuits on the chocolate ganache.
- In a large bowl, beat mascarpone cheese and icing sugar together. Carefully fold in the whipped cream.
- Spread the mascarpone mixture on the lady finger biscuits. Dust with cocoa powder on top.
- Let the chocolate cake tiramisu set in the fridge for at least one hour.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-cake-tiramisu/
3.5.3251