No-bake Lemon Cheesecake Shots
- ½ cup crushed digestive biscuits
- ¼ cup melted butter
- 1 cup cream cheese, softened
- ½ cup
- lemon curd
- ½ cup sweetened whipped cream
- 1 tsp lemon zest
- 1 cup meringue frosting
- Combine melted butter with crushed digestive biscuits. Make sure all the digestive biscuits are coated with butter.
- Press the crumbs in an even layer into shot glasses. Let the shot glasses rest in the refrigerator while you make the filling
- To make the filling for these no-bake lemon cheesecake shots, beat softened cream cheese and lemon curd.
- Carefully fold in the whipped cream. Mix in the lemon zest.
- Pipe a generous layer of cream cheese filling on the biscuit layer.
- Using a piping bag attached with a large star tip, pipe meringue frosting on top.
- Use a kitchen torch to toast the meringue until it is golden-brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lemon-cheesecake-shots/
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