ROSE FULJHADI STICKS
 
 
Ingredients
  • ½ cup (113g) butter
  • ½ cup icing sugar
  • 1 tbsp rose water
  • 1 cup all purpose flour
  • ¼ tsp cardamom powder
  • ½ cup melted ruby chocolate
  • 1-2 tbsp dried rose petal powder
Instructions
  1. In a bowl add butter , icing sugar and rose water. Cream it well till it’s light pale and fluffy .
  2. ⁠To this, add all purpose flour and cardamom powder.Using a spatula, bring the dough together till there are no flour pockets.
  3. ⁠Cover the dough with cling wrap and place in the freezer for 20-30 minutes.
  4. ⁠Once firm, remove the dough and divide it into equal sized strips.
  5. ⁠Roll it on the counter to form a rectangular log shape. Then, place it on a parchment paper and fold it. Using a bench scraper, shape the dough into sticks.
  6. ⁠Place the sticks on a baking tray lined with a silicon mat.
  7. ⁠Bake for 12 minutes at 180 degrees Celsius. Let the biscuits cool completely.
  8. ⁠Transfer the melted ruby chocolate into a glass. Dip and coat the pocky sticks with the chocolate and sprinkle dried rose powder before the chocolate hardens.
  9. ⁠Place it on a tray lined with parchment paper and let the chocolate harden completely.
  10. ⁠Store the pocky sticks in an airtight container for upto a week.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rose-fuljhadi-sticks/