FESTIVE CHURRO BITES
 
 
Ingredients
  • 1 cup water
  • 6-7 tbsp milk
  • 1+1/2 tbsp ghee (20g)
  • 1 tbsp sugar
  • 1 tsp cardamom powder
  • 1 tsp saffron strands
  • 1 tbsp rose water
  • 1 cup all purpose flour
  • For the sugar syrup
  • 1 cup water
  • 1 cup sugar
  • Saffron
  • Cardamom
  • For the rabdi
  • 1 litre milk
  • 4 tbsp milk powder
  • 2-3 tbsp sugar
  • 1 tsp cardamom powder
  • Few saffron strands
Instructions
  1. Add water and milk in a saucepan, set at medium heat along with ghee, sugar, cardamom, saffron and rose water.
  2. ⁠Once the mixture comes to a boil, take off the heat and add in the flour while mixing continuously.
  3. ⁠3. Cook it again for 2-3 mins until the dough comes together and forms a film at the bottom of the pan.
  4. ⁠Transfer it to a piping bag with a large nozzle once cooled down.
  5. ⁠Pipe directly in the pan and fry for 3-4 mins or until golden brown.
  6. ⁠6. For the sugar syrup, take a saucepan set over medium heat and heat water, sugar, cardamom powder and saffron till it starts to boil and the liquid becomes thick.
  7. ⁠7. Drizzle the syrup over the churros and plate them on the serving dish.
  8. For the rabdi, add milk, milk powder, sugar, cardamom, saffron in a kadhai and heat it in medium heat. Stir continuously until the volume is less than half and milk solids are visible. Once it reaches the desired consistency, take it off the heat and transfer into a serving bowl.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/festive-churro-bites/