• 1 + ½ cup all purpose flour (maida)
  • 1 tsp baking powder
  • a pinch of salt
  • 1 tsp cinnamon powder
  • ¼ tsp ginger powder
  • 2 table spoons custard powder
  • 1 cup castor sugar
  • 1 cup butter, softened
  • 1 tsp vanilla extract
  • 1 cup Greek yogurt or curd hung overnight/ 2 eggs
  • ¼ cup milk
  • 2 pears sliced
  • ½ cup fresh blueberries
  1. Prepare a 9″ tart pan by brushing it with butter.
  2. Pre-heat the oven to 180C.
  3. In a bowl combine flour, salt, baking powder, cinnamon powder, ginger powder and custard powder.
  4. In a separate bowl, beat butter, sugar and vanilla extract until light and fluffy.
  5. Add the yogurt/ eggs. Mix in the milk.
  6. Combine both dry and wet ingredients and mix only until well combined. Do not over mix. The batter will be very thick.
  7. Trasfer the batter to the tart tin. Place the pear slices and blueberries on top.
  8. Bake at 180C for 30 minutes or until a toothpick inserted into the center comes out clean.
Recipe by Bake with Shivesh at