EGGLESS PEANUT BUTTER CHOCOLATE BARS
- 1 cup peanut butter
- ½ cup butter, melted
- ⅓ cup icing sugar
- 1 cup whole wheat flour
- 1 cup rolled oats
- ½ cup honey
- 1 cup 70% dark chocolate, coarsely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon coarse sea salt
- Pre-heat the oven to 180C. Line a square/ rectangular pan with parchment paper leaving extra on two sides to make handels
- Heat the peanut butter in the microwave for 15-20 seconds. Add melted butter and mix well.
- Mix in the icing sugar
- Fold in the whole wheat flour and oats. Mix in the honey until the dough comes together.
- Use your fingers to spread the dough into the pan in an even layer. Bake at 180C for 20-30 minutes until the bars are golden-brown.
- Melt chocolate with vegetable oil in the microwave until it is smooth and there are no lumps.
- Pour the melted chocolate on the peanut butter bars. Sprinkle sea salt on top.
- Refrigerate the eggless peanut butter chocolate bars for at least 30 minutes before slicing them.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-peanut-butter-chocolate-bars/
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