2-INGREDIENT CAULIFLOWER FUDGE
 
 
Ingredients
  • 360g cauliflower florets
  • 1 cup dark chocolate, chopped (175g)
  • Cocoa powder, for dusting
Instructions
  1. Wash 360 grams of cauliflower and chop it into even, bite-sized florets. Steam or boil the florets until they are completely tender and fork-pierces them with zero resistance.
  2. Drain the cooked cauliflower thoroughly. Press out as much excess moisture as possible using a clean kitchen towel.
  3. While the cauliflower is still hot, transfer it directly into your blender or food processor. Add the 1 cup of chopped dark chocolate right on top. Let it sit undisturbed for 1–2 minutes so the residual steam and heat from the cauliflower begin melting the chocolate.
  4. Blend on high speed until completely smooth. Stop to scrape down the sides as needed. The heat from the veggies will melt all the chocolate, and the blending process will whip the mixture into a glossy, thick mousse texture.
  5. Pour the mixture into a dish, smoothing the top. Pop it into the refrigerator for at least 2 to 3 hours until it firms up into a sliceable fudge consistency.
  6. Once set, generously dust the top with cocoa powder. Serve chilled!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/2-ingredient-cauliflower-fudge/