AMARANTH CHOCOLATE BITES
 
 
Ingredients
  • ¼ cup amaranth (expands to approximately 1 cup after roasting)
  • ¾ cup chocolate compound, melted
Instructions
  1. Heat a pan over low to medium heat. Add the amaranth 1 tablespoon at a time, stirring continuously to help it pop evenly and prevent burning.
  2. Once all the amaranth has popped, transfer it to a bowl and combine it with the melted chocolate. Mix well until the amaranth is evenly coated.
  3. Spoon the mixture into mini silicone moulds and gently press it down to fill each cavity.
  4. Refrigerate for 5–10 minutes, or until the chocolate has completely set.
  5. Carefully demould the chocolate bites and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/amaranth-chocolate-bites/