Rabdi Seviyan cups
 
 
Ingredients
  • 1 ½ cup Seviyan (thin, broken)
  • 1 tbsp Ghee
  • ¼ cup Condensed Milk
  • 1 ¼ cup Full-fat milk
  • 3 tbsp Milk powder
  • 2 tbsp Custard powder
  • 2 ½ tbsp Sugar
  • ¼ tsp Cardamom powder
  • 6-7 strands Kesar
Instructions
  1. Break seviyan into small pieces with hands.
  2. Heat ghee on low flame, roast seviyan till light golden.
  3. On low flame, add condensed milk and mix for 1 minute till sticky.
  4. Grease muffin mould, press mixture while warm to make cup shape.
  5. Cool for 60 mins, then demould.
  6. Pour milk into a heavy pan, keep on low flame.
  7. Add milk powder, custard powder, sugar, cardamom powder and kesar strands directly into the milk.
  8. Whisk well with a hand whisk so no lumps remain.
  9. Cook on low flame with continuous stirring for 8-10 mins till it thickens and coats the back of spoon.
  10. Remove and cool completely. It will get thicker after cooling.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rabdi-seviyan-cups/