Lemon Strawberry Tarts
- ½ cup butter, softened
- ½ cup caster sugar
- 1 cup all-purpose flour
- ¼ cup traditional oats
- 1 egg yolk
- 1 cup mascarpone cheese
- ½ cup lemon curd
- ½ cup sweetened whipped cream
- 3-4 fresh strawberries
- lime zest, to top
- Pre-heat the oven to 180C
- In a large bowl, beat butter with sugar.
- Add flour and oats. Mix well.
- Beat in the egg yolk and mix until the dough comes together. Knead with your hands, if needed.
- Press the dough into 4 small tart pans or one 9" tart pan.
- Bake at 180C for 15-20 minutes or until the tart shell becomes golden brown.
- To make the filling, beat mascarpone cheese and lemon curd together.
- Fold in the sweetened whipped cream.
- Fill the cooled tart shells with the filling and top with fresh strawberries and lime zest.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lemon-strawberry-tarts/
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