BISCOFF CAKE IN A MICROWAVE
 
 
Ingredients
  • ½ cup milk
  • ½ tbsp vinegar
  • 3 tbsp Biscoff spread
  • ¼ cup oil
  • ¼ cup castor sugar
  • ¾ cup all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • For the garnish
  • Biscoff spread
  • Crushed biscoff cookies
Instructions
  1. Pour milk and white vinegar into a bowl, mix and let it sit for 5 mins.
  2. ⁠To this, add Biscoff spread, oil and sugar and give it a good mix.
  3. ⁠Sift in the all-purpose flour, baking powder and baking soda. Gently fold the dry ingredients in without over mixing
  4. ⁠Transfer the batter into a shallow microwave-safe dish and microwave on normal settings for 3 mins or till a skewer comes out clean.
  5. ⁠Top it up with Biscoff spread and over baking Biscoff cookies and serve immediately.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-cake-in-a-microwave/