CHOCOLATE BURNT BASQUE CHEESECAKE
 
 
Ingredients
  • BURNT BASQUE CHEESECAKE
  • Ingredients
  • 1 + ½ cup cream cheese
  • ⅓ cup chocolate hazelnut spread
  • 6 tbsp fresh cream
  • 6 tbsp Greek yoghurt
  • 6 tbsp condensed milk
  • 3 tbsp castor sugar
  • 1 tbsp cornflour
  • 1 tbsp cocoa powder
  • ½ tsp baking powder
Instructions
  1. Preheat your oven to 200°C. Grease a 6-inch round cake tin and line it with parchment paper.
  2. In a bowl, beat the cream cheese until smooth.
  3. Now add the remaining ingredients - chocolate hazelnut spread, sugar, cornflour, baking powder, cocoa powder, yogurt, condensed milk, cream, vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for about 20-25 minutes, or until the cheesecake is golden brown on top and the centre is little jiggly. The cake may rise and crack, which is normal for Basque cheesecake.
  6. Remove the cheesecake from the oven and let it cool.
  7. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.
  8. When ready to serve, remove the cheesecake from the fridge, slice, and enjoy
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-burnt-basque-cheesecake/