CUSTARD JAM COOKIES IN AIR FRYER
 
 
Ingredients
  • ½ cup (113g) butter, softened
  • ¼ cup sugar
  • 1 cup atta (whole wheat flour)
  • 2 tbsp custard powder
  • ⅓ cup milk
  • 2-3 tbsp jam
Instructions
  1. In a bowl, add in the softened butter and sugar. Whisk it well till it turns pale and fluffy. This process is known as creaming.
  2. Once done, mix in the atta, custard powder and milk.
  3. Bring the dough together to form a smooth pipeable batter.
  4. Transfer the cookie dough in a piping bag fitted with a nozzle.
  5. Pipe the cookies onto a parchment paper and make an indent in the centre of the cookie with your finger or the back of any rounded spoon.
  6. Fill a piping bag with jam and pipe the jam in the indent. Refrigerate the piped cookies for 15-20 mins.
  7. Place the parchment paper on the airfryer plate and bake at 160C for 8-10 mins.
  8. Let the cookies cool slightly and come to room temperature before consuming.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/custard-jam-cookies-in-air-fryer/