HOT FUDGE CAKE IN AIRFRYER
 
 
Ingredients
  • ½ cup flour
  • 2 tbsp cocoa powder
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 6 tbsp milk
  • 2 tbsp butter, melted
  • For the fudge sauce
  • 3 tbsp brown sugar
  • 3 tbsp castor sugar
  • 1 + ½ tbsp cocoa powder
  • ½ cup hot water
Instructions
  1. In a bowl add flour, cocoa powder, baking powder and sugar. Give it a good whisk.
  2. ⁠To this add Warm milk , melted butter and whisk to form a smooth lumpfree batter.
  3. ⁠Transfer the batter into a greased 700ml oval dish.
  4. ⁠In another bowl add in brown sugar, castor sugar and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
  5. ⁠Next, boil water and pour it all over the batter in the prepared baking dish. Do not mix in the water.
  6. ⁠Airfry the cake at 160C for 15-20 minutes. The cake forms a crust on top but centre is slightly jiggly.
  7. ⁠Sprinkle some icing sugar on top with an icecream scoop and serve warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/hot-fudge-cake-in-airfryer/