KESAR BHAPPA DOI
 
 
Ingredients
  • 2tbsp milk,warm
  • 10-12 kesar strands
  • 3 cups curd
  • 6 tbsp condensed milk
  • 1+1/2 cup fresh cream
  • ¼tsp cardamom powder
Instructions
  1. Wrap 3 cups or curd in a muslin cloth and hang it for a few hours till all the water is drained and you are left with 1+1/2 cups of thick hung curd.
  2. In a mortar pestle add kesar strands and pound it well. In this add warm milk and stir well to make kesar milk.
  3. ⁠In a bowl add hung curd, kesar milk, condensed milk,fresh cream and cardamom powder.
  4. ⁠Whisk it well till no lumps remain.
  5. ⁠Transfer the mixture into an earthen pot and cover it with aluminium foil.
  6. ⁠Add water in the bottom of your aifryer, place the tray in and keep the earthen pot on it.
  7. ⁠Airfry at 150C for 10-12minutes.
  8. ⁠Refrigerate for 2-3 hours and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/kesar-bhappa-doi/