RED VELVET BUTTER CAKE IN KATORI
 
 
Ingredients
  • ½ cup warm milk
  • 1 tsp vinegar
  • 100 gm softened butter
  • ¾ cup castor sugar
  • ½ cup yoghurt
  • ½ tsp red food colour
  • 1 + ¼ cup all purpose flour
  • 1 tbsp cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup milk and white chocolate callets (mixed), to top
Instructions
  1. Add vinegar to warm milk and mix till it curdles. Set it aside.
  2. ⁠Add the softened butter and castor sugar in a bowl. Whisk them well until pale.
  3. To this, add the yoghurt, milk mixture and red colour. Give it a good whisk.
  4. Now add in the dry ingredients - all purpose flour, cocoa powder, baking powder and baking soda.
  5. ⁠Fill the batter into greased katoris upto a half katori mark.
  6. Place the katoris carefully in your air fryer and bake at 160 degrees for 15-20 mins or until a skewer inserted in the centre comes out clean.
  7. Place mixed chocolate callets on warm cakes and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-butter-cake-in-katori/