MINI CHOCOCHIP COOKIES
 
 
Ingredients
  • ½ cup butter
  • 1 tbsp brown sugar
  • 2 tbsp castor sugar
  • ¼ tsp vanilla extract
  • ½ cup + 3 tbsp whole wheat flour
  • 1 tbsp cornflour
  • ¼ tsp baking soda
  • ¼ cup dark chocolate chips, to fold
  • 2 tbsp milk
Instructions
  1. Add the melted butter to a bowl and mix with the brown sugar, castor sugar and vanilla.
  2. Dump in the whole wheat flour, cornflour, baking soda, chocolate chips and milk. Combine to form a pipeable dough.
  3. Transfer the dough to a piping bag and pipe the cookies into small button-sized pieces on a paper liner. Freeze them for 15-20 minutes.
  4. Air fry them at 170 degrees Celsius for 10 minutes.
  5. Let them cool completely and store in an airtight container for upto a week.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mini-chocochip-cookies/