EGGLESS COFFEE BEAN COOKIES
 
 
Ingredients
  • 2 tbsp hot water
  • ½ tbsp instant coffee
  • 6 tbsp (85g) melted butter
  • 6 tbsp icing sugar
  • ½ cup + 3 tbsp all purpose flour
  • 1 tbsp cocoa powder
  • ½ tbsp cornflour
Instructions
  1. In a bowl, add the hot water and coffee. Mix well and keep it aside.
  2. ⁠Take butter and sugar in a bowl and whisk this together until well combined.
  3. ⁠Add in flour, cocoa powder, cornflour, coffee mixture and combine everything together to form a smooth cookie dough.
  4. ⁠Refrigerate the dough for 30-45 minutes.
  5. ⁠Once chilled, divide the dough into equal portions using 1 tbsp measurement and give them an oval shape.
  6. ⁠Place the shaped cookies on the paper liner and make a gentle cut in the middle using a sharp knife.
  7. Freeze them for another 4-5 hours to prevent the cookies from spreading.
  8. Place them in the air fryer and bake at 170 degrees Celcius for 12 minutes or until the edges become crisp.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-coffee-bean-cookies-in-an-air-fryer/