CUSTARD CAKE IN KATORI
 
 
Ingredients
  • 1 cup milk
  • 1 tbsp vinegar
  • ½ cup sugar
  • ½ cup sunflower oil
  • 1+ ¼ cups maida
  • ¼ cup custard powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup tutti frutti
  • Extra tutti frutti, for garnish
Instructions
  1. In a bowl, whisk together the milk and vinegar. Let it rest for 5 minutes until the milk curdles.
  2. Add the sugar and sunflower oil, then whisk until the sugar dissolves and the mixture is smooth.
  3. Add the maida, custard powder, baking powder, baking soda and tutti frutti. Whisk to make a smooth lump free batter.
  4. ⁠Transfer the batter to the greased and lined katoris. Top it up with a few extra tutti frutti on top.
  5. Preheat the air fryer to 170°C for 3–5 minutes.
  6. Bake at 170°C for 15minutes, or until a toothpick inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/custard-cake-in-katori/