BISCOFF KALAKAND
 
 
Ingredients
  • 6 tbsp milk powder
  • 2 cups condensed milk
  • 1 kg paneer
  • ½ cup Biscoff spread
  • Biscoff cookies to garnish
  • 2-3 tbsp chopped pistachios to garnish
Instructions
  1. In a pan, add the milk powder and condensed milk. Mix it well and place the pan on medium heat.
  2. Add in the grated paneer. Mix well to combine everything together while pressing down the paneer with a spatula to break it down further.
  3. Once the mixture looks well incorporated and cooked, remove it into 2 bowls.
  4. To one bowl, add in the Biscoff spread and mix well.
  5. Now, transfer the Biscoff kalakand to a lined mould and flatten it out. Spread a layer of the plain kalakand over it.
  6. Let this cool in the fridge for an hour so that it sets well.
  7. Once set, sprinkle crushed Biscoff cookies and the chopped pistachios over it.
  8. Demould and cut into equal sized squares. Serve chilled and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/biscoff-kalakand/