CHOCOLATE SUJI CAKE IN A PAN
 
 
Ingredients
  • 1 +3/4 cup milk
  • ¼ cup oil
  • 6 tbsp Gritzo spread
  • 1 +1/4 cup suji
  • ¼ cup cocoa powder
  • ½ cup dates powder
  • 1 tsp baking soda
  • ½ tsp baking powder
Instructions
  1. Grind suji in a blender till fine powder.
  2. Add milk, oil and gritzo spread to a shallow pan and whisk to combine.
  3. Add in the suji, dates powder, cocoa powder, baking powder and baking soda.
  4. Whisk well to make a smooth batter and spread evenly on the pan.
  5. Now, place a larger tawa over low-medium heat and put the pan with cake batter on top of it.
  6. Cover and cook for 25-30 mins or until the skewer inserted in the centre comes out clean.
  7. Demould the cake and make the web design on top of it using the gritzo spread and tahini.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-suji-cake-in-a-pan/