CHOCOLATE COATED ALMONDS
 
 
Ingredients
  • 200g dark chocolate
  • 350g almonds
  • 80g cocoa powder
Instructions
  1. In an air fryer safe container, add chocolate bar and almonds over it evenly.
  2. ⁠Airfry at 150 for 2-3 minutes.
  3. ⁠Mix it well so that all almonds are coated with chocolate.
  4. ⁠Once completely coated , add cocoa powder and cover the container with a lid.
  5. ⁠Shake it well to coat all almonds in cocoa powder .
  6. ⁠Transfer the almonds to an airtight container and store it up to 10 days.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-coated-almonds/