SCOOPABLE COOKIE TIN
 
 
Ingredients
  • 100g butter
  • ½ cup brown sugar
  • 2 tbsp castor sugar
  • 2 tbsp yoghurt
  • 1 cup + 2 tbsp all purpose flour
  • ⅛ tsp baking soda
  • ½ tsp baking powder
  • 2 tsp cornstarch
  • ¼ cup dark and milk chocolate callets + more for the top
  • 7 large chocolate chunks
Instructions
  1. In a bowl, add the butter, brown sugar and castor sugar. Whisk it well till slightly pale.
  2. To this, add the yoghurt and give it a quick mix.
  3. Now, add in the dry ingredients, all purpose flour, baking soda, baking powder, cornstarch and the chocolate callets. Knead to form a dough.
  4. Divide the dough into 7 equal sized portions, flatten it out and stuff each portion with the chocolate chunks. Shape them into balls and place them in a 5 inch mould or a dream cake tin.
  5. Place the tin in the freezer for 15-20 minutes.
  6. Bake in the air fryer at 170 degrees for 15-20 minutes until the top is golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/scoopable-cookie-tin/