CHOCOLATE ATTA CAKE IN KATORI
 
 
Ingredients
  • 1 cup yoghurt
  • ½ tsp baking soda
  • ¼ cup oil
  • ½ cup jaggery
  • ¼ cup milk
  • 1 + ¼ cup atta
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 3 tbsp almonds, chopped
  • 2 tbsp chocolate callets
Instructions
  1. Add yogurt and baking soda in a bowl and whisk till it becomes frothy and voluminous.
  2. ⁠Add jaggery, oil and milk to the same mixture. Mix well until fully combined.
  3. ⁠Sift the whole wheat flour, cocoa powder and baking powder to the wet ingredients and fold evenly to form a smooth cake batter.
  4. ⁠Pour the batter evenly in 4 greased and lined katoris.
  5. ⁠Top it up with chopped almonds and chocolate callets.
  6. ⁠Place the katoris in an air fryer and bake at 180C for 20 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-atta-cake-in-katori/