CHOCOLAVA CAKE IN AN AIRFRYER
 
 
Ingredients
  • ⅔ cup castor sugar
  • ¼ cup melted butter
  • 1 cup warm milk
  • 1 + ¼ cup all purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 12-15 cubes Couverture chocolate
Instructions
  1. In a bowl, whisk together melted butter, caster sugar and milk till the sugar dissolves completely.
  2. Add flour, cocoa powder and baking powder. Gently fold until a smooth batter is formed. Do not overmix.
  3. Generously grease 3-4 ramekins (depending on the size) with butter. Fill each ramekin halfway with batter and add 4 cubes of chocolate in the centre. Top it with some remaining batter and cover the chocolate completely.
  4. Preheat the airfryer at 180 degrees Celsius. Place the ramekins inside and bake for 10 mins.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolava-cake-in-an-airfryer/