BUTTER CAKE
 
 
Ingredients
  • 100 gm softened butter
  • ¾ cup castor sugar
  • ½ cup yoghurt
  • ½ cup warm milk
  • 1 tsp vanilla extract
  • 1 + ¼ cup all purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp vinegar
  • ¾ cup dark and milk chocolate callets (mixed)
Instructions
  1. Add the softened butter and castor sugar in a bowl. Whisk them well until pale.
  2. To this, add the yoghurt, warm milk and vanilla extract. Give it a good whisk.
  3. Now add in the dry ingredients like all purpose flour, baking powder and baking soda. Over this, add the vinegar.
  4. Before mixing, add the chocolate callets and then gently mix with a spatula to bring the batter together. Do not overmix at this stage.
  5. Now, transfer the batter to a greased and lined 6 inch mould and place it in your air fryer. Sprinkle some more chocolate callets on the top.
  6. Bake at 180 degrees Celsius for 30-35 minutes or until a skewer inserted in the centre comes out clean.
  7. Let the cake cool completely before demoulding and cutting into slices.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/butter-cake/