APPLE RAGI CHOCOLATE CAKE IN DABBA
 
 
Ingredients
  • 1 cup yoghurt
  • ½ tsp baking soda
  • ¾ cup jaggery
  • ½ cup ghee, melted
  • ¼ cup milk
  • ½ cup ragi flour
  • ½ cup whole wheat flour (atta)
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • 2 apples, thinly sliced
Instructions
  1. Preheat the oven to 180°C. Grease and line the dabba with parchment paper.
  2. In a large bowl, add the yoghurt and baking soda. Mix well and let it sit for 1–2 minutes until the mixture becomes frothy.
  3. Add the jaggery, melted ghee and milk. Whisk until smooth and well combined.
  4. Add the ragi flour, whole wheat flour (atta), cocoa powder, and baking powder. Gently fold everything together until just combined. Do not overmix.
  5. Pour the batter into the prepared baking dabba and spread it evenly.
  6. Arrange the thinly sliced apples over the top of the batter.
  7. Bake at 180°C for 35–40 minutes, or until a skewer inserted into the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/apple-ragi-chocolate-cake-in-dabba/