TUTTI FRUTTI CAKE IN A PAN
 
 
Ingredients
  • 1 cup milk
  • 1 tbsp vinegar
  • ½ cup sugar
  • ½ cup sunflower oil
  • 1 + ¼ cup maida
  • ¼ cup custard powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup tutti fruiti
  • More tutti frutti, to garnish
Instructions
  1. In a flat pan, whisk together the milk and vinegar and let it curdle.
  2. Add sugar and oil to this mixture and whisk until nicely combined.
  3. Lastly, add the flour, custard powder, baking powder, baking soda and tutti frutti and fold in gently till no flour pockets remain.
  4. Sprinkle more tutti frutti on top for garnish.
  5. Now, take a larger tawa or pan and place it on low-medium flame.
  6. Place the pan with cake batter over it and close it with a lid.
  7. Cook on low to medium-low heat for 35 to 40 minutes. Do not open the lid for the first 25 minutes, or the trapped steam will escape and cause the cake to sink. The cake is done when a toothpick inserted into the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/tutti-frutti-cake-in-a-pan/