HOMEMADE POCKY STICKS
 
 
Ingredients
  • ½ cup (113g) salted butter
  • ½ cup icing sugar
  • ½ tsp vanilla extract
  • 1 cup all purpose flour
  • ½ cup melted dark chocolate
Instructions
  1. In a bowl, cream the butter and icing sugar until pale.
  2. To this, add in the vanilla extract and all purpose flour.
  3. Using a spatula, bring the dough together till there are no flour pockets.
  4. Cover the dough with cling wrap and place in the freezer for 20-30 minutes.
  5. Once firm, remove the dough and divide it into equal sized strips.
  6. Roll it on the counter to form a rectangular log shape. Then, place it on a parchment paper and fold it. Using a bench scraper, shape the dough into sticks.
  7. Place the sticks on a baking tray lined with a silicon mat.
  8. Bake for 12 minutes at 180 degrees Celsius. Let the biscuits cool completely.
  9. Transfer the melted dark chocolate into a glass. Dip and coat ⅔ length of the pocky sticks with the chocolate.
  10. Place it on a tray lined with parchment paper and let the chocolate harden completely.
  11. Store the pocky sticks in an airtight container for upto a week.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/homemade-pocky-sticks/